Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Andouille sausage
2 lb
Chicken
1 lb
Lump crabmeat
1/2 pint
oysters
1 lb
Shrimp, raw
2
Bay leaves
5
Celery stalks
2 cloves
Garlic
2
bunches Green onions
1 lb
Okra, frozen
1
large can Tomatoes
1 tbsp
Black pepper
1 tbsp
Cayenne
1/2 cup
Flour
1 tbsp
Tony cachere's creole seasoning
1/2 cup
Olive oil
3 qt
Water
1 T file' powder
Tobasco