INGREDIENTS
4 lb
pork shoulder
1 tbsp
teaspoon chili powder
1 tbsp
teaspoon cumin
1 tsp
coriander
1 tsp
oregano
1 inch
p salt
1 inch
p pepper
1/2 cup
ketchup
1/2 cup
cider vinegar
2 tbsp
brown sugar
1 tbsp
dijon mustard
1 tbsp
teaspoon adobo sauce from a chiles in adobo
1 small
onion
12 oz
beer
1/2 cup
chicken stock