Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 cups
water
1 cup
polenta
1 tsp
kosher salt
1 1/4 cups
whole milk
3 tbsp
butter
1 oz
aged white cheddar
3 tbsp
olive oil
1 handful
cherry tomatoes
1/4
head of radicchio, torn into bite sized pieces
1 cup
curly kale, torn into bite sized pieces
balsamic vinegar
4
large eggs, poached
2 oz
aged white cheddar
kosher salt and black pepper