Chocolate Fluffernutter Ice Cream

INGREDIENTS

For the Chocolate Syrup:

1/2 cup

natural unsweetened cocoa powder

1/2 cup

brewed coffee

1/2 cup

granulated sugar

2 oz

bittersweet chocolate, chopped

For the Ice Cream Base:

2 cups

whole milk

1 tbsp

plus 1 teaspoon cornstarch

2 oz

cream cheese, softened

1/4 tsp

fine sea salt, Fleur de Sel

8 oz

heavy whipping cream

1/2 cup

granulated sugar

2 tbsp

light corn syrup

1/2 tsp

pure vanilla extract

For the Fluffernutter Cream:

1 cup

marshmallow cream

1/2 cup

creamy peanut butter

2 tbsp

whole milk