INGREDIENTS
Crust:
1 cup
flour
1/2 cup
ground pistachios or almonds
1/4 cup
sugar
1/2 cup
cold unsalted butter
1/4 tsp
almond extract
Cheesecake:
6
bars (8 oz each) softened cream cheese
2
pkgs instant pistachio pudding mix
5
eggs
1 can
sweetened condensed milk