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Pistachio Cheesecake

Judith Hannemann
  • 105 minutes
  • Serves 12

INGREDIENTS

Crust:

1 cup

flour

1/2 cup

ground pistachios or almonds

1/4 cup

sugar

1/2 cup

cold unsalted butter

1/4 tsp

almond extract

Cheesecake:

6

bars (8 oz each) softened cream cheese

2

pkgs instant pistachio pudding mix

5

eggs

1 can

sweetened condensed milk