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Easy Corn Fritters

Holly Nilsson, Spend with Pennies
  • 18 minutes
  • Serves 4

INGREDIENTS

2 cups

corn on the cob

1/4 cup

cornmeal

1/3 cup

flour

1

egg

1

green onion

1 tbsp

jalapeno

1/2 cup

monterey jack cheese

1 serving

Salt & Pepper

1/4 cup

milk

1/8 tsp

smoked paprika

2 tbsp

oil