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Cilantro Cashew Pesto

Annie Chesson
  • minutes
  • Serves

INGREDIENTS

1 cup

packed cilantro leaves (about two bunches)

2 tbsp

lemon juice (about one lemon)

1/2 cup

cashews

1 clove

garlic, peeled and roughly chopped

2 tbsp

olive oil

1 cup

water

Salt