INGREDIENTS
4
Chicken breasts
2 10 3/4 ounce cans
Cream of chicken soup
1/4 cup
Margarine
1 16 ounce package
Wide egg noodles, cooked
2 tbsp
Poppy seed
1
sleeve Buttery crackers, round
1 8 ounce package
Cheddar cheese
1 8 ounce package
Mozzarella cheese
1 24 ounce container
Sour cream