Favoreats
Favoreats LLC
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INGREDIENTS
7 cups
romaine hearts
4 oz
baby arugula leaves
4 oz
salami
4 oz
prosciutto
6 oz
marinated artichoke hearts
1/2 cup
olive
12 oz
roasted red peppers
1 pint
grape tomatoes
1/3 cup
feta cheese
1/4 cup
extra-virgin olive oil
2 tbsp
balsamic vinegar
1 tsp
dijon mustard
1 tsp
garlic
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 serving
a combination