Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
beef stock
2
beef tenderloin steaks
2 servings
bell pepper
3 oz
brown mushrooms
1 tbsp
dijon mustard
1
egg yolk
1 tbsp
flour
2 servings
kosher salt
1 tbsp
milk
2 tbsp
olive oil
3 oz
prosciutto
1 sheet
puff pastry
1/4 cup
red wine
2 servings
salt
1/4 cup
shallots
1 sprig
thyme
1 tbsp
unsalted butter
