Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

INGREDIENTS

8 cups

baby spinach or romaine lettuce

ripe pear, cut in half

1/3 cup

pomegranate seeds

2 oz

Gorgonzola

Champagne Vinaigrette, recipe follows

Fresh cracked pepper

1 tbsp

honey

1/4 cup

champagne vinegar

1 tsp

Dijon mustard

1/2 tsp

minced garlic

1 tbsp

freshly squeezed lemon juice

1/4 tsp

freshly cracked black pepper

2 tbsp

olive oil