INGREDIENTS
1 lb
Flank steak
3
Avocado
1
Cilantro
1 cup
Cilantro, fresh
1 1/2 cups
Heirloom or cherry tomatoes
1/2
Lemon, squeezed
6 cups
Lettuce, Mixed Green
1
Lime, squeezed
2
Peppers
2
Salt & pepper
1 tbsp
Olive oil
1 tbsp
White wine vinegar
1 pinch
Cumin, ground
1 cup
Feta cheese