INGREDIENTS
1
(7- to 8-lb) fully cooked bone-in shank-end ham, fully cooked bone-in
15 oz
1 can(s) peaches in light syrup
1/4 cup
Maple syrup
1 tsp
Mustard, dry
1 cup
Peach preserves
1 cup
Brown sugar, light packed
1/2 tsp
Cloves, ground
6 cups
Water