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Peach Glazed Ham

Danyal Vierheller
  • 195 minutes
  • Serves 6 to 10

INGREDIENTS

1

(7- to 8-lb) fully cooked bone-in shank-end ham, fully cooked bone-in

15 oz

1 can(s) peaches in light syrup

1/4 cup

Maple syrup

1 tsp

Mustard, dry

1 cup

Peach preserves

1 cup

Brown sugar, light packed

1/2 tsp

Cloves, ground

6 cups

Water