INGREDIENTS
1
box white cake mix (I used Duncan Hines but you can use this scratch recipe), plus ingredients to make the cake (likely 3 egg whites, water, and oil)
1 cup
boiling water
1 3 ounce package
strawberry Jell-O
1/2 cup
cold water
1 8 ounce container
whipped topping, thawed (I used fat-free)
fresh strawberries sliced for garnishing,