INGREDIENTS
1 serving
vegetarian lasagna
4 sheets
delallo no-boil lasagna
3/4 cup
cottage cheese
2 tbsps
parmesan cheese
1
egg white
2 tsps
parsley
1 small
zucchini
1 small
summer squash
3/4 cup
mushrooms
14 1/2 ozs
canned tomatoes
1 tsp
garlic
4 tsps
olive oil
1 3/4 cups
mozzarella cheese
2 1/4 cups
foods 365 pasta sauce
3 ozs
tomato paste
1/3
layer of marinara sauce mixture
2 sheets
lasagna
1 serving
half of vegetables
2/3 cup
mozzarella
1/3
layer of marinara sauce mixture
2 sheets
lasagna
1 serving
remainder of vegetables
2/3 cup
mozzarella
1 serving
olive oil cooking spray
1 oz
remainder of m zarella