INGREDIENTS
450 gs
flank steak
1/3 cup
cornstarch
1
egg
1 tbsp
ginger
1 tbsp
peanut oil
1/2 tsp
salt
1/3 cup
broth
3 tbsp
shaoxing wine
3 tbsp
soy sauce
2 tbsp
vinegar
3 tbsp
sugar
2 tsp
cumin powder
1 tsp
chili flakes
1 tbsp
cornstarch
1/3 cup
peanut oil
3
green onions
2 cloves
garlic
1
ginger
1
bell pepper
2
baby bok choy