INGREDIENTS
1 1/2 oz
Patron reposado tequila
1/2 oz
cointreau
1 oz
coconut cream
1 oz
coconut milk
1/2 oz
fresh lime juice
Splash of half and half
Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)
lime wedges for garnish