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Coconut Margarita

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 oz

Patron reposado tequila

1/2 oz

cointreau

1 oz

coconut cream

1 oz

coconut milk

1/2 oz

fresh lime juice

Splash of half and half

Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)

lime wedges for garnish