INGREDIENTS
3 1/2
to 4 cups all-purpose flour
1/3 cup
sugar
2
envelopes Fleischmann’s® RapidRise™ Yeast
1 tsp
salt
3/4 cup
water
1/3 cup
milk
1/4 cup
butter
7
eggs, divided (5 eggs should be dyed with food coloring)
1 1/2 tsp
almond extract
1/2 cup
chopped almonds, toasted
1 tbsp
water
3 cups
powdered sugar
2 oz
cream cheese, softened
2 tbsp
butter, melted
1/2 tsp
almond extract
1/2 tsp
vanilla extract