INGREDIENTS
Meatballs
1 lb
ground beef
1/2 cup
bread crumbs
1/3 cup
finely grated Parmesan
1 tbsp
chopped fresh basil
1/2 tbsp
chopped fresh parsley
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/8 tsp
ground cayenne pepper
2 cloves
garlic, minced
1
egg
3 tbsp
olive oil
Sauce
1 28 ounce can
diced tomatoes (with juices)
1/4 cup
packed fresh basil leaves
1 pinch
crushed red pepper flakes
1/2 tsp
salt
2 tbsp
olive oil
2
garlic cloves, minced
1 lb
dry spaghetti
parmesan, for serving