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Sauteed Wild Mushrooms with Spinach

www.foodnetwork.com
  • 18 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic

1 1/2 tbsp

low sodium soy sauce

4 cups

mixed mushrooms

2 tsp

olive oil

1/4 cup

shallots

3 tbsp

sherry wine

20 oz

spinach