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Slow Cooker Cranberry Wassail

Cassie Johnston
  • 120 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Lemon juice

1/4 cup

Maple syrup

6

Allspice berries, whole

6

Cinnamon sticks

6

Cloves, whole

1/4 cup

Granulated sugar

2 cups

Cranberry juice, pure unsweetened

1

bottle Red wine, dry