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Sriracha Grilled Mahi Mahi Fish Tacos

Tricia, Saving Room for Dessert
  • 18 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Mahi Mahi fillets

2 tbsp

canola oil

1

lime, juiced

1 tbsp

Sriracha Dry Seasoning

1

jalapeno, rough chopped

1/4 cup

fresh cilantro leaves, chopped

6

flour tortillas or thicker gordita style wraps

Optional Garnish:

Thin sliced green cabbage

Sharp, white cheddar cheese

Sour Cream blended with lime juice and zest

Cilantro leaves

Additional Sriracha Dry Seasoning

Salsa or Sweet Corn Salsa