INGREDIENTS
1/2 lb
Mahi Mahi fillets
2 tbsp
canola oil
1
lime, juiced
1 tbsp
Sriracha Dry Seasoning
1
jalapeno, rough chopped
1/4 cup
fresh cilantro leaves, chopped
6
flour tortillas or thicker gordita style wraps
Optional Garnish:
Thin sliced green cabbage
Sharp, white cheddar cheese
Sour Cream blended with lime juice and zest
Cilantro leaves
Additional Sriracha Dry Seasoning
Salsa or Sweet Corn Salsa