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Chipotle Barbacoa Recipe (Copycat)

meggan
  • 240 minutes
  • Serves 8

INGREDIENTS

1/2

red onion (coarsely chopped (see notes))

3 cloves

garlic

2 tbsp

adobo sauce (from a small can of chipotle peppers)

2 tbsp

ancho chile powder

2 tbsp

olive oil ( or rice bran oil)

2 tsp

cumin

2 tsp

dried oregano

1/2 tsp

ground cloves

Salt and freshly ground black pepper

1

(4 to 5 pound) boneless beef chuck roast

2 tbsp

olive oil ( or rice bran oil)

2 cups

water

2

bay leaves