INGREDIENTS
1/2
red onion (coarsely chopped (see notes))
3 cloves
garlic
2 tbsp
adobo sauce (from a small can of chipotle peppers)
2 tbsp
ancho chile powder
2 tbsp
olive oil ( or rice bran oil)
2 tsp
cumin
2 tsp
dried oregano
1/2 tsp
ground cloves
Salt and freshly ground black pepper
1
(4 to 5 pound) boneless beef chuck roast
2 tbsp
olive oil ( or rice bran oil)
2 cups
water
2
bay leaves