INGREDIENTS
1 lb
cheese tortellini
2 tbsp
extra virgin olive oil
1/2 cup
onions
1/2 cup
celery
1 cup
carrots
1 pinch
red pepper flakes
2 qt
chicken stock
1 cup
fresh basil
2 cups
baby spinach
2 cups
chicken meat
1/2 cup
parmesan cheese
1 serving
salt and pepper