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30 Minute Pork Scallopini With Lemons and Capers

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 4

INGREDIENTS

4

thin, boneless pork chops

8

fresh sage leaves

1/4 cup

all-purpose flour

kosher salt and freshly ground black pepper

4 tbsp

butter, divided

1 tbsp

vegetable oil

1/2 cup

white wine

1/4 cup

capers

1 cup

chicken stock

2

lemons, juiced

1

lemon, sliced thinly

2 tbsp

Italian flat leaf parsley, chopped