INGREDIENTS
10
(2- to 3-inch) fresh rosemary branches, fresh
10
Cranberries, fresh
1
Meringue mushrooms
1 15 ounce can
Sweet cherries, dark
1
Egg white, large
3
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
4 oz
Chocolate, unsweetened
1/2 cup
Cocoa powder, Dutch-process
1 tsp
Cornstarch
1 7/8 cups
Granulated sugar
1
Powdered sugar
2
Recipes bittersweet chocolate frosting
1/2 tsp
Salt, fine
2 tsp
Vanilla
1 1/2 sticks
unsalted butter, unsalted
1 cup
Heavy cream
1/2 cup
Sour cream
2 tbsp
Kirsch or cherry-flavored liqueur
1 1/4 cups
Water