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Black Forest Yule Stump Cake

Christine Gallary
  • 180 minutes
  • Serves 1 to 10

INGREDIENTS

10

(2- to 3-inch) fresh rosemary branches, fresh

10

Cranberries, fresh

1

Meringue mushrooms

1 15 ounce can

Sweet cherries, dark

1

Egg white, large

3

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

4 oz

Chocolate, unsweetened

1/2 cup

Cocoa powder, Dutch-process

1 tsp

Cornstarch

1 7/8 cups

Granulated sugar

1

Powdered sugar

2

Recipes bittersweet chocolate frosting

1/2 tsp

Salt, fine

2 tsp

Vanilla

1 1/2 sticks

unsalted butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream

2 tbsp

Kirsch or cherry-flavored liqueur

1 1/4 cups

Water