INGREDIENTS
14 ozs
gga ny strip
1 serving
kosher salt and pepper
2 tbsp
canola oil
1 oz
butter
2 cups
shallots
2 tsp
thyme
2 oz
watercress
2 tsp
shallots
1 tsp
flat-leaf parsley
1 tsp
tarragon
1 tsp
chives
1 tsp
chervil
1 serving
extra virgin olive oil
1 serving
kosher salt and pepper