Baked Chilaquiles Verde

INGREDIENTS

For the salsa verde::

tomatillos, husks removed

1/2

small white onion

jalapeno peppers

1/2 cup

fresh cilantro

1 cup

vegetable broth

For the baked tortillas::

while corn tortillas (taco size)

1 tbsp

vegetable oil

For the chilaquiles::

1/4 cup

frozen fire roasted corn, thawed

1/4

red onion, diced

1/4 cup

fresh cilantro, chopped

1/4 cup

crumbled queso fresco

generous pinch salt

eggs, cooked over-medium

avocado, sliced

hot sauce and lime wedges, for serving