INGREDIENTS
1/4 cup
almond flour
1/4 cup
coconut flour
2 Tbsps
coconut
1/4 cup
pecans
1/3 cup
swerve granular
1 tsp
cinnamon
1/4 tsp
sea salt
1/2 cup
butter
8 ozs
cream cheese
1/3 cup
swerve confectioner
1/2 tsp
vanilla extract
1 Tbsp
whipping cream
2 cups
almond flour
1 1/2 cups
swerve granular
2 tsp
baking powder
1/4 tsp
baking soda
1 Tbsp
cinnamon
1/2 tsp
sea salt
1/2 tsp
xanthan gum
1/2 cup
butter 1 stick
1 cup
cream full fat
2
eggs
1 tsp
vanilla