Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
andouille
28 oz
canned tomatoes
1 tbsp
cayenne pepper
1 cup
cheddar cheese
2 tbsp
chili powder
12 oz
dark beer
1 tbsp
dried thyme
1 tbsp
garlic
2 tbsp
garlic powder
1 cup
green onions
2 tsp
ground cumin
1 tbsp
onion powder
1 tbsp
oregano
2 1/2 tbsp
paprika
1 tbsp
black pepper
6 cups
red kidney beans
2 tbsp
salt
8 servings
salt and pepper
1 tsp
sugar
3 tbsp
tomato paste
1 tbsp
vegetable oil
2 cups
yellow onions