INGREDIENTS
1 serving
salt and pepper
2 tsp
olive oil
6
chicken thighs
2 stalks
celery
1/2
onion
1 clove
garlic
300 gs
cremini mushrooms
1 1/4 cups
orzo pasta risoni
1/2 tsp
salt
1/2 tsp
cracked pepper
5 gs
porcini mushrooms
1/4 cup
water
1 1/4 cups
chicken stock
1 serving
parsley to serve