INGREDIENTS
2 smalls
acorn squash cut ìn half lengthwìse and seeds/strìngs scooped out
1 lb
pork sausage casìngs removed ìf necessary
1 large
onìon
3 tbsps
ghee coconut oìl
2 cloves
garlìc mìnced
1 large
medìum-large apple and dìced
2 cups
spìnach
1 Tbsp
rosemary
2 tsps
thyme
1 serving
sea salt and pepper