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Danae’s Creamy Butternut Polenta

www.thejungalow.com
  • 68 minutes
  • Serves 1

INGREDIENTS

1 1/2 lb

butternut squash

8 cups

water

2 cups

polenta

4 Tbsps

tbsp butter

1 Tbsp

garlic

3 cups

mushrooms

1 pinch

salt

10

sage leaves

1 serving

parmesan

1 serving

bell pepper