INGREDIENTS
1
apple (diced)
7
Garlic Cloves
2 tbsp
soy sauce
2 tbsp
gochujang (or Sriracha)
1 tsp
Red Chilli Flakes
1
inch piece ginger (peeled)
1 tbsp
honey
2
Onions (sliced)
500 g
pork (thinly sliced)
Salt
1 cup
sliced Bell Peppers ((red, green and/or yellow))
toasted Sesame Seeds for topping
1/4 cup
chopped Spring Onions