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Slow Cooker Korean Pork Bulgogi with Gochujang

Richa
  • 344497458 minutes
  • Serves 5

INGREDIENTS

1

apple (diced)

7

Garlic Cloves

2 tbsp

soy sauce

2 tbsp

gochujang (or Sriracha)

1 tsp

Red Chilli Flakes

1

inch piece ginger (peeled)

1 tbsp

honey

2

Onions (sliced)

500 g

pork (thinly sliced)

Salt

1 cup

sliced Bell Peppers ((red, green and/or yellow))

toasted Sesame Seeds for topping

1/4 cup

chopped Spring Onions