INGREDIENTS
2 lbs
pork shoulder
32 ozs
chicken broth
1/4 cup
soy sauce
1/4 cup
rice wine vinegar
1 tbsp
ginger
1 tbsp
chili paste
1
juice of lime
1/4 cup
brown sugar
2 cups
mushrooms
2
packs ramen noodles seasoning packets discarded
4
eggs
1 serving
garnish options: cilantro carrots