INGREDIENTS
1 1/2 lbs
Chicken Tenders
2 tsps
ground turmeric, divided
3 TBs
olive oil, divided
1 tsp
ground ginger
1 tsp
ground mustard seed
juice of small lemon
2 TBs
honey
S & P to taste
2 media
yellow onions, finely chopped
4
garlic cloves, minced
2 cups
cooked brown rice or quinoa
1 cup
fresh or frozen corn