INGREDIENTS
2
tomatillos, husked and halved
1
half medium onion, quartered
1
poblano chile (cored, seeded and quartered)
1
jalapeno, seeded and quartered
2
large garlic cloves, smashed
3 tbsp
cilantro, chopped
2 tsp
vegetable oil
3 1/2 cups
chicken stock, separated
Salt & pepper
1 cup
water
2
cooked boneless chicken breasts, shredded
2 15 ounce cans
white hominy, drained
Garnish: avocado, lime wedges, radishes and cilantro