INGREDIENTS
2 1/4 cups
flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 cup
butter
1 cup
sugar
1/3 cup
brown sugar
2
eggs
3/4 cup
milk
1 cup
pumpkin puree
2 1/2 cups
pumpkin filling
2
eggs
4 tbsp
cornstarch
1 cup
sugar
1 cup
heavy cream
1 tsp
cinnamon
1 tsp
nutmeg
1/2 cup
butter
3 cups
powdered sugar
2 tsp
pumpkin pie spice
1
unrolled pie crust
2 tbsp
pumpkin pie spice