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Fresh Peach Hand Pies

By Linda Arceo
  • 80 minutes
  • Serves 14

INGREDIENTS

5

peaches, peeled and sliced (approx. 3.5 cups)

2 tbsp

butter

1 tbsp

vanilla

1/4 cup

brown sugar

1/4 cup

white granulated sugar

1/4 tsp

nutmeg

1/4 tsp

cinnamon

1/8 tsp

cloves

salt

zest from 1/2 lemon

2

pre-made refrigerated pie crusts (rolled)

1

egg white

2 tbsp

water

1/4 cup

cinnamon and sugar mixture (equal parts) for dusting (optional)