INGREDIENTS
5
peaches, peeled and sliced (approx. 3.5 cups)
2 tbsp
butter
1 tbsp
vanilla
1/4 cup
brown sugar
1/4 cup
white granulated sugar
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/8 tsp
cloves
salt
zest from 1/2 lemon
2
pre-made refrigerated pie crusts (rolled)
1
egg white
2 tbsp
water
1/4 cup
cinnamon and sugar mixture (equal parts) for dusting (optional)