INGREDIENTS
2 extra larges
sweet potatoes
2 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
15 1/2 oz
canned black beans
1 cup
frozen corn
1 small
roma tomatoes
4
radishes
1 large
ice cubes
2 tbsp
fresh cilantro
2 tbsp
lime juice
2 tbsp
honey
1 tbsp
apple cider vinegar
1 tsp
cumin
1 tsp
chili powder
3/4 tsp
kosher salt
3/4 tsp
black pepper
1 pinch
cayenne pepper