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Recipe: Rhubarb Collins

modernwifestyle.com
  • minutes
  • Serves

INGREDIENTS

4

cl (1.5 ounces) Gin

4

cl (1.5 ounces) Rhubarb Syrup (link for recipe above)

2

cl (0.75 ounces) Freshly Squeezed Lemon Juice

6

cl (2-4 ounces) Champagne or Sparkling Water

5

Mint Leaves

Ice cubes