Favoreats
Favoreats LLC
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INGREDIENTS
1/2
salt: of a teaspoon
1 cup
korean anchovy stock: of
6 inches
kelp: 6x piece of
50 g
onions: of
1 serving
gochujang
1 serving
gochugaru
1 serving
soy sauce
330 g
5 milliliters
1 serving
garnish