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INGREDIENTS
1 serving
tasty tuesday: honey mustard pretzel chicken
1 lb
made this chicken recipe last week
1 serving
honey mustard pretzel chicken
1 serving
recipe and photo found here
4 cups
pretzels
1/2 cup
tasting olive oil
1/2 cup
dijon mustard
1/3 cup
honey
1/4 cup
bottled water
3 tbsp
red wine vinegar
1 serving
coarse salt and ground pepper
1 sheet
preheat the oven to 400° f. set a wire rack over a rimmed baking
1 serving
in a food processor pulse the pretzels until coarsely ground
1 serving
add the oil
1 serving
season
1 serving
pour half of the dressing into a shallow bowl and add the chicken breasts. turn to coat them evenly then dredge them in the pretzel crumbs using your hand to pat them on if needed
1 serving
let the chicken sit 5 minutes before
1
1 rack
until through
1 serving
at
35
am
1 serving
tasty tuesday