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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

kalynskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

kale leaves

1 T

extra virgin olive oil

1 small

onion

2 cloves

garlic

1 1/2 cups

water

1 serving

optional: sherry vinegar