INGREDIENTS
5 tbsp
canola oil
1/2 cup
all-purpose flour
Kosher salt
Freshly ground pepper
1 lb
skinless and boneless chicken thighs, cut into 1-inch pieces
4
carrots, sliced
2
ribs celery, chopped
1
onion, diced
1
leek, thinly sliced
2 cloves
garlic, minced
5 cups
chicken stock
1 cup
water
3 tbsp
lemon juice
1 cup
orzo pasta
2 tbsp
fresh tarragon, chopped