INGREDIENTS
1 serving
it's chilly and snowing outside
1 serving
imo nothing beats a warm bowl of beef stew on a day like this
1 can
why make a regular beef stew when you make the version of it that tastes a hundred times better
1 serving
loads of veggies
1 serving
this may be my new favorite stew. i even prefer it to julia child's boeuf bourguignon my mom's makes
1 serving
when there's a slow involved it's usually pretty simple
1 bottle
so probably all you need to buy is beef and a of red wine — and promise not to drink it all before you get started
1 chunks
then there's the beef. melt-in-your-mouth of meat bursting
1 serving
crock-pot beef stew print this recipe
1 can
if you don't own a crock-pot
4 tbsp
olive oil
2 lbs
gr top round
1/3 cup
.8 oz / 50 gr almond meal/flour
2 cups
carrots
1 1/2 cups
celery
2 larges
onions
3 cloves
garlic
2 cups
ml red wine
2 cups
ml beef broth
15 ozs
canned tomatoes
1 1/2 lbs
gr potatoes
1 lb
gr crimini mushrooms
1/2 tsp
thyme
1/2 tsp
oregano
3/4 tsp
rosemary
1/2 tsp
marjoram
1
bay leaf
1 serving
grain sea salt
1 serving
ground pepper
1 oz
i'm glad i'm inside in the warmth and c iness of my apt
1 serving
your family will love it but it is also perfect
1 serving
it's true what they say