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Crock-Pot Italian Beef Stew

www.theironyou.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

it's chilly and snowing outside

1 serving

imo nothing beats a warm bowl of beef stew on a day like this

1 can

why make a regular beef stew when you make the version of it that tastes a hundred times better

1 serving

loads of veggies

1 serving

this may be my new favorite stew. i even prefer it to julia child's boeuf bourguignon my mom's makes

1 serving

when there's a slow involved it's usually pretty simple

1 bottle

so probably all you need to buy is beef and a of red wine — and promise not to drink it all before you get started

1 chunks

then there's the beef. melt-in-your-mouth of meat bursting

1 serving

crock-pot beef stew print this recipe

1 can

if you don't own a crock-pot

4 tbsp

olive oil

2 lbs

gr top round

1/3 cup

.8 oz / 50 gr almond meal/flour

2 cups

carrots

1 1/2 cups

celery

2 larges

onions

3 cloves

garlic

2 cups

ml red wine

2 cups

ml beef broth

15 ozs

canned tomatoes

1 1/2 lbs

gr potatoes

1 lb

gr crimini mushrooms

1/2 tsp

thyme

1/2 tsp

oregano

3/4 tsp

rosemary

1/2 tsp

marjoram

1

bay leaf

1 serving

grain sea salt

1 serving

ground pepper

1 oz

i'm glad i'm inside in the warmth and c iness of my apt

1 serving

your family will love it but it is also perfect

1 serving

it's true what they say