INGREDIENTS
For the filling:
2 cups
pretzel crumbs (about 6 cups of mini pretzel twists)
1/4 cup
granulated sugar
10 tbsp
unsalted butter
1 1/4 cups
heavy whipped cream
1/2 cup
powdered sugar
8 oz
cream cheese, softened
1/4 cup
malt powder
12
chocolate covered pretzels, chopped
1/4 cup
peanut butter chips
1/3 cup
hot fudge sauce
For the topping:
3/4 cup
heavy whipping cream
2 tbsp
powdered sugar