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Chicken Enchiladas with Red Sauce and White Cheese

eatathomecooks.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 Tbs

olive oil

1

onion

2 cloves

garlic

30 ozs

tomato sauce

1 Tbs

chili powder

1/4 tsp

oregano

1 serving

salt

2 cups

chicken

8 ozs

monterey jack cheese

8

flour tortillas