INGREDIENTS
1 serving
creamy tortellini tomato soup
2 large cloves
garlic
2 Tbsps
olive oil
10 3/4 ozs
cans of condensed tomato soup
6 ozs
tomato paste
1 1/2 cups
milk
2 cups
half-and-half
2 cups
chicken stock
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
2 tsps
seasoning
9 ozs
cheese filled tortellini
1/2 cup
parmesan cheese
1 serving
by mindy bingham
2018
september 24