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Fish Taco Bowls

Lindsay Moe
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

chili powder

2 tsp

cumin

1 dash

cayenne pepper

1 pinch

garlic powder

3

cod fillets (or other white fish such as tilapia)

Salt and freshly ground black pepper

Olive oil

1

red onion (chopped)

1

red bell pepper (chopped)

1 cup

frozen corn (thawed, or fresh corn cut off the cob)

1 15 ounce can

black beans (rinsed and drained)

2 cups

cooked brown rice

Avocado

cilantro

lime

2 people Recommend This Recipe